Your Full-Service Banquet Hall

What do we mean by full service? With a chef on site and a full commercial kitchen and staff, you can cross one more thing off your event planning list. Browse some of the menu items available below or make an appointment with the chef at (210) 696.5937 to plan the perfect menu for your one-of-a-kind event!

Appetizers

Food Stations

Buffett

Plated

Create Your Own - Choose 1 Entrée and 2 Side Dishes

Sides (choose two)

  • Fresh Green Beans
  • Steamed Broccoli
  • Squash Medley
  • Borracho Beans
  • Spanish Rice
  • Wild Rice
  • Confetti Rice
  • Dirty Rice
  • Wasabi
  • Garlic Mashed Potatoes
  • Traditional Mashed Potatoes
  • Linguine al dente
  • Southwestern Polenta Cake

All entrée’s are served with a traditional Red & Green Salad with choice of  dressing and Assorted Rolls Brushed with Olive Oil and lightly Seasoned

Simply Sweet

*All Pies are made with a flaky Homemade Crust*

Specialty Drinks

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